Mustang Jimbu

 200.00

The herb, which has a taste in between onion and chives, is most commonly used dried.

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The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal, it is used to flavor vegetables, pickles, and meat. In the rest of Nepal it is most commonly used to flavor dal or lentils. The dried leaves are fried in ghee to develop their flavor.

Weight 25 g

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